Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into strips
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt & black pepper, to taste
For the Pasta & Three-Cheese Sauce:
12 oz penne pasta
3 tbsp butter
5 cloves garlic, minced
1 ½ cups heavy cream
½ cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
½ cup Parmesan cheese, grated
½ tsp red pepper flakes (optional)
½ cup reserved pasta water
Optional Garnish:
Fresh parsley, chopped
Extra Parmesan
Cracked black pepper
Instructions
Step 1: Cook the Penne
Boil penne in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Sear until golden brown and fully cooked. Remove and keep warm.
Step 3: Make the Creamy Garlic Three-Cheese Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Slowly whisk in mozzarella, cheddar, and Parmesan until smooth and velvety. Add red pepper flakes if desired.
Step 4: Combine Everything
Toss cooked penne into the sauce, adding reserved pasta water as needed for creaminess. Stir in chicken strips and let them soak in the cheesy garlic sauce.
Step 5: Serve & Garnish
Plate pasta, sprinkle with parsley, extra Parmesan, and cracked black pepper.
🕒 Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 4
⚡ Calories per Serving: ~890 kcal