Ingredients:
For the Crust:
200g graham cracker crumbs
100g unsalted butter, melted
2 tbsp sugar
For the Cheesecake Filling:
400g cream cheese, room temperature
150g granulated sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 lemon
2 tbsp lemon juice
100g fresh blueberries
For the Topping:
50g fresh blueberries
Optional: powdered sugar for dusting
Instructions:
1. Prepare the Crust:
Preheat oven to 175°C (350°F).
Mix graham cracker crumbs, melted butter, and 2 tbsp sugar until combined.
Press firmly into the bottom of a lined 8x8-inch baking pan.
Bake for 10 minutes, then let cool slightly.
2. Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing well.
Stir in vanilla extract, lemon zest, and lemon juice.
Gently fold in 100g blueberries.
3. Assemble & Bake:
Pour cheesecake filling over the baked crust.
Smooth the top and bake for 30–35 minutes until set but slightly jiggly in the center.
Let cool to room temperature, then refrigerate for at least 2 hours.
4. Serve:
Cut into bars.
Top with remaining fresh blueberries and a light dusting of powdered sugar if desired.
Enjoy your bright, summery, and fresh Lemon Blueberry Cheesecake Bars! 🍋🫐✨