Ingredients:
1 lb (450 g) whole button or cremini mushrooms, cleaned
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) balsamic vinegar
2 garlic cloves, minced
1 tbsp (15 ml) soy sauce
1 tsp (2 g) dried thyme or oregano
½ tsp (2 g) black pepper
¼ tsp (1 g) salt
Fresh parsley, chopped, for garnish
In a bowl, whisk together olive oil, balsamic vinegar, garlic, soy sauce, thyme, salt, and pepper.
Add mushrooms and toss to coat well. Marinate for at least 30 minutes.
Preheat grill or grill pan to medium-high heat. Thread mushrooms onto skewers.
Grill skewers for 8–10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
Garnished with fresh parsley and served hot.
Prep Time: 10 mins (plus 30 mins marinating)
Cooking Time: 10 mins
Total Time: 50 mins
Kcal: 120 per serving
Servings: 4